Sunday, November 17, 2024

#ThereIsGoodNewsToday

Man Working Three Jobs Captures The Attention Of Social Media Netizens

A father’s relentless dedication to his three sons by working three jobs daily has inspired the hearts of many online.

Pinoy Resto, One Of The Candidates For Dubai’s Best Homegrown In FACT Dining Awards

From the Philippines with love, this Filipino restaurant has been nominated at the FACT Dining Awards Dubai 2024 in UAE.

From Parking Lot To Protector: Conan’s Rise As The Office Security Cat

In Manila's Worldwide Corporate Center, Conan the Cat is stepping into the role once held by the beloved cat Ming Ming. This heart touching story of resilience showcases how Conan brings joy and healing to the workplace.

Filipino Teachers In The US Receive Praise And Encouragement From American Teachers

Filipino teachers working in the United States were recognized by teachers from an American school district who visited the Philippines.

Parents Surprised With A Timeless Gift On Graduation Day

A college graduate surprised her parents on graduation day with her cum laude distinction to express love and gratitude.

Mamburao Boy Left In A Shed Reunited With Grandparents, Father Remains Missing

An abandoned child left at a waiting shed in Mamburao, Occidental Mindoro and identified by a Mamburao citizen has been turned over to his paternal grandparents.

Miracle On The Tricycle: Rosario Driver Saves Abandoned Newborn

Braullo’s small act of bravery makes a big difference, saving an abandoned baby and inspiring kindness.

A Bald Statement Of Love: Husband Support Wife With Cancer

A powerful gesture of love and support — Gerald shaves his head for his wife Karla, who is battling lymphoma.

Braille Learning Kits Assist Visually Impaired Children

Ruark Villegas took his mentor's advice to heart, creating the Braillewise Kit to support braille literacy.

Budding Filipino Pastry Chef Completes Full Scholarship In Canada

The Canada-ASEAN Scholarship for Educational Exchanges for Development has been completed by Filipino culinary aspirant Chelsea Louise Villanueva, with support from the Canadian Bureau for International Education.